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Cooking and the Catering Industry. What is the difference between creating a meal and an oil painting on canvas? Both require inspirational creativity, both need a vibrancy that attracts the on looker. Colour, texture and appearance - they're all in there. From an early age I have had a great passion for food, cooking and learning about different flavours and foods. A work placement from school in a busy hotel kitchen and I was hooked. College seemed the next logical stage where I worked as well as studied full time.
I moved to Cambridge and worked in a busy restaurant. The following few years I worked in various "rosette" standard kitchens around the UK gaining knowledge and experience from otherChefs. My passion and creativity was for pastry, where I refined my skills. Travel took hold of me and with my catering background I didn't find it difficult working in the places I explored. My experiences opened my eyes to different cultures and cuisines from around the globe. Australia, New Zealand, Thailand and many European countries. A whole new world of potential became open to me, keeping my inspiration flowing for new dishes and combinations of flavour. Cooking is a delicate Art form. Skateboarding, Snowboarding and Adrenalin
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